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Zhejiang Weipai Packaging Equipment Co., Ltd.’s professional vacuum sealer is engineered for demanding commercial environments, such as restaurants, catering services, and food laboratories, requiring consistent, high-performance preservation. This heavy-duty sealer features a powerful dual-pump system that achieves vacuum levels as low as -0.95bar, significantly extending the shelf life of perishables while maintaining texture and flavor. The large stainless-steel chamber (30L-100L) accommodates oversized packages, and the extra-wide sealing bar (400mm-600mm) handles multiple bags simultaneously. A touch-screen control panel offers advanced settings, including pulse vacuum for delicate items, marinating function (intermittent vacuum to speed flavor absorption), and programmable presets for different food categories. The sealer’s robust construction, with reinforced hinges and industrial-grade seals, withstands daily use in busy kitchens. Optional features like nitrogen flushing capability (to further reduce oxygen levels) and a built-in bag cutter enhance functionality. Before delivery, each professional vacuum sealer undergoes 100+ cycle tests, with technicians inspecting pump performance, seal quality, and electronic controls for any wear, ensuring a reliable tool that meets the rigorous demands of professional food storage and preparation.