Reliable Vacuum Machines for Multiple Applications

A vacuum sealer is made to preserve the quality and prolong the shelf life of different food products. It works by taking away the air out of food packages to create an environment without oxygen, thus preventing aerobic bacteria, mold, and yeast—common food spoilage contributors—from thriving. These machines employ high grade vacuum-pumping systems to obtain excellent seals. They can accommodate a variety of food from fresh fruits and vegetables, dairy products, to fully cooked meals. Different models allow changing the vacuum suction power and sealing duration to different food textures and packaging materials which include plastic films, bags, and trays. This flexibility makes them a must have tool in the food processing industry, as well as in homes and commercial settings.